Welcome to Valley Springs Farm, your ultimate destination for a unique and enriching farm stay experience. Nestled in the serene landscapes of Reedsburg, WI, our farm not only offers a tranquil retreat but also provides an opportunity to delve into the lost culinary arts through our Heritage Life Skills workshops and classes. This holiday season, give the gift of knowledge and unforgettable memories with our exclusive workshops.
A Unique Holiday Gift
This year, move beyond the ordinary and give a gift that keeps on giving. Our Heritage Life Skills workshops are the perfect holiday gift for anyone who loves food, history, and learning new skills. Whether it’s for a seasoned cook or a complete novice, our workshops are designed to equip participants with valuable skills and lasting memories. Imagine the joy on your loved one’s face as they unwrap the gift of culinary expertise and a hands-on experience at our beautiful farm.
Embrace the Lost Culinary Arts
In today’s fast-paced world, the art of “putting food up” and other traditional culinary practices are often overlooked. At Valley Springs Farm, we are passionate about preserving these heritage skills and sharing them with our guests. Our Heritage Life Skills workshops focus on various artisan food techniques, including pressure and water bath canning, fermenting, cooking from scratch, baking with whole foods, and making delicious jams and jellies. These skills are not only useful but also deeply rewarding, making them a perfect holiday gift.
Pressure and Water Bath Canning
Canning is an age-old method of preserving food that has been passed down through generations. Our workshops will teach your loved ones the intricate process of both pressure and water bath canning. They’ll learn how to safely and effectively preserve fruits, vegetables, and even meats. Imagine the satisfaction of opening a jar of homemade vegetable soup in the middle of winter, knowing that it was prepared and preserved with care. Our expert instructors will guide participants through the entire process, ensuring that they gain confidence and proficiency in this valuable skill.
Fermenting: A Healthy Tradition
Fermentation is not only a method of preservation but also a way to enhance the nutritional value and flavor of food. At Valley Springs Farm, participants will discover the art of fermenting vegetables, creating probiotic-rich foods that are both delicious and beneficial for their health. From sauerkraut to kimchi, our workshops will introduce a variety of fermentation techniques and recipes. This holiday season, gift the knowledge to start fermenting at home and incorporating these healthy foods into daily diets.
Cooking and Baking from Scratch
In a world where convenience often trumps quality, the art of cooking and baking from scratch is a treasured skill. Our workshops will teach participants how to create wholesome meals using whole foods. They’ll learn the basics of selecting and preparing fresh ingredients, as well as the techniques needed to make everything from hearty soups to artisan breads. Whether they are beginners or experienced cooks, our classes offer something for everyone. They’ll not only gain new recipes and techniques but also a deeper appreciation for the process of creating meals from scratch.
Jam and Jelly Making: Sweet and Simple
Who doesn’t love a spread of homemade jam on a warm slice of bread? Our jam and jelly making classes are designed to show participants how simple and rewarding it can be to create these sweet treats at home. They’ll learn the basics of selecting fruits, preparing them for cooking, and achieving the perfect consistency for spreading. Whether they prefer classic strawberry jam or want to experiment with unique flavor combinations, our workshops will provide them with the skills and confidence to make their own delicious preserves.
Creating Lasting Memories
At Valley Springs Farm, we believe that learning is best when it’s fun and interactive. Our Heritage Life Skills workshops are more than just classes—they are an experience. Participants will make lasting memories as they learn new skills, connect with fellow participants, and enjoy the serene surroundings of our farm. Each class is hands-on, ensuring that they get plenty of practice and personal attention from our instructors. By the end of their stay, they’ll not only have gained valuable culinary skills but also a sense of accomplishment and pride in their newfound abilities.
Combine Learning with Relaxation
One of the unique aspects of our Heritage Life Skills workshops is that they can be seamlessly integrated into a farm stay experience. Imagine spending mornings learning new culinary techniques and afternoons exploring the beauty of our 255-acre property. Whether participants are strolling through our gardens, picking fresh fruits and vegetables, or simply relaxing by the campfire, Valley Springs Farm offers the perfect balance of learning and leisure.
Personalized Instruction and Support
Our workshops are designed to accommodate all skill levels, from beginners to seasoned cooks. Our knowledgeable instructors provide personalized instruction and support, ensuring that participants feel comfortable and confident throughout the learning process. We keep our class sizes small to allow for plenty of one-on-one interaction and feedback. Whether your loved ones have specific goals in mind or simply want to try something new, I am here to help them succeed.
A Gift That Keeps on Giving
The skills learned in our Heritage Life Skills workshops are not only useful but also timeless. Participants will take home knowledge and techniques that they can use for years to come. This holiday season, give a gift that keeps on giving—one that empowers your loved ones to create, preserve, and enjoy homemade food.
Book a Workshop as a Holiday Gift
We invite you to give the gift of traditional culinary arts with our Heritage Life Skills workshops. Whether you’re looking to expand your own culinary skills, connect with nature, or simply enjoy a unique and enriching getaway, our workshops offer something for everyone. Book a workshop today as a holiday gift and embark on a journey that will leave your loved ones inspired, skilled, and connected to the rich traditions of the past.
During the winter months, we are opening up daytime kitchen classes to our local community. Looking for a hands on experience to warm up those cold winter days? Learn the lost culinary arts of “putting food up” and the food artisan skills of pressure and water bath canning, fermenting, making meals from scratch, baking and cooking from whole foods and jam/jelly making. We invite you to make memories, eat great food and gain skills you really can use!
$25/person per workshop –
Includes supplies and finished product to take home Contact me directly for available dates. Call 608-524-2421 or email [email protected]